Badia A Coltibuono Vin Santo '18 (Org) varietal_touriga Franca The granite and limestone soils

The granite and limestone soils and strong maritime influence contribute to the wine’s saline minerality and brisk acidity

A delightful rose from Spain with a touch of cava influence

A sophisticated aperitif that pairs beautifully with smoked salmon or simply enjoyed on its own to celebrate life's special moments

The aromas dance gracefully

Varietal(s): 90% Sangiovese

Badia A Coltibuono Vin Santo '18 (Org) varietal_touriga Franca The granite and limestone soilsEnticing aromas of dried apricot, honey, and toasted almonds unfold on the nose, accompanied by subtle hints of orange zest and caramel. The palate reveals a luscious sweetness balanced by bright acidity, leading to a long, velvety finish that lingers with notes of fig and spice. This Vin Santo pairs beautifully with classic Italian desserts like cantucci or panna cotta, as well as rich cheeses such as gorgonzola or aged pecorino.